mini appel pies (non fat!)

so...during my latest virtual coffee session amy (miss virtual coffee!) asked for a appel pie recepie. 

here is one i make sometimes. they are non-fat. mini, as in muffin forms and superyummy. sometimes i make them as a "regular" appel pie too. 

here is what you need:

2 apples

2 eggs

3 dl sugar

2 dl cremé fraiche

2 tablespoons all purpose flower

1 teaspoon vanilla sugar

i like to use a bit of a sour apple, it goes best with the sugary taste.

first, whip your eggs and sugar. then blend the other ingredients together and finally hust pour everything in the same mixing bowl. peel and cut your apples in smaller pieces. i used cupcake wrappers, so they are abit bigger than your usual muffin form, so i used the small pieces of a quarter of an apple for each form.

then just pour about 2 big tablespoons of batter in each of the forms.

then (ofcourse you should put your oven on at the beginning!) put them in the oven at 200 degress celcius for about 10-15 minutes.

they are delicious and i hope that you like them if you make them :)

ps.i used crystal wilkersons frames and digital tape to jazz up this post :)